Simple Way to Make Tunisian Bulgur with Lamb in 33 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tunisian bulgur with lamb. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Tunisian preparation of bulgur is great with lamb. Variations can be made with rabbit or free range chicken. Add tomato paste, then lamb and chick peas.

Tunisian Bulgur with Lamb is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tunisian Bulgur with Lamb is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tunisian Bulgur with Lamb:

1. Make ready 1 lb lamb
2. Prepare 2 cups bulgur
3. Take 2 onions
4. Take 1 cup chick peas
5. Get 1 cup sweet peas
6. Make ready 4 tsp minced garlic
7. Get 4 tbsp olive oil
8. Get 3/2 tbsp tomato paste
9. Get 7 tbsp paprika
10. Prepare 4 tbsp turmeric
11. Prepare Salt and pepper

Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Heat butter in a large, deep skillet over medium high heat. Cook lamb and onions until onions are very light brown.

Instructions to make Tunisian Bulgur with Lamb:

1. Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
2. In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
3. Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
4. Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.

Each shell is a complete meal, filled with lamb meat, bulgar wheat, zucchini, and savory herbs and spices. Tunisian Dried Fruit, Chicken and Bulgur Pilaf. Bulgur, a cracked whole grain, acts as a neutral base for this heavily-spiced slow cooker chicken dinner. Throughout Lebanon, Syria, Jordan and Turkey, bulgur or cracked wheat is a staple ingredient. The Lebanese call for all the ingredients to be cooked Stir the cumin and fenugreek into the onions, and stir through until they release their aromas.

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