Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato hash scramble. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The chicken sausage provides protein and the sweet potato provides a whole foods source of carbs as well as fiber, vitamins, minerals and powerful anti-oxidants. Do you know what today is? In this week's video I'm making a sweet potato hash using two different varieties of sweet potato.
Sweet Potato Hash Scramble is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Hash Scramble is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sweet potato hash scramble using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Hash Scramble:
- Make ready 2 Sweet potatoes
- Prepare 1 cup Chopped green onions
- Prepare 1 cup Fresh mushrooms
- Make ready 1/2 Green belle pepper
- Make ready 5 each Eggs- 3 whites 2 whole
- Prepare 2 Chicken sausage
They get all tender and caramelized and sweet and I could eat them all day every day with nothing but hummus and hot sauce. So, after I make the sweet potato hash, I add it next to the egg whites scramble in the meal prep containers. Rub sweet potatoes with coconut oil and cover with salt and pepper. Meanwhile begin preparing Sweet Potato Hash: Heat safflower oil in another frying pan over medium-high heat.
Steps to make Sweet Potato Hash Scramble:
- Rub sweet potatoes with coconut oil and cover with salt and pepper. Roast the sweet potatoes in a oven at 350°F for 20 minutes. While sweet potatoes roast chop and prep all other veggies and sausage links. Chop sweet potatoes once roasted into cubes. Throw all veggies and sausage into frying pan on medium heat. Prep eggs. Once all veggies cooked push to one side of pan and dump eggs into pan. Cook and mix. Now enjoy.
In a mixing bowl, quickly toss shredded potatoes with sugar, garlic Divide Tofu Scramble and Sweet Potato Hash evenly among serving plates. Garnish with fresh cilantro and a scoop of salsa. Stir around for another minute or so. For the tofu scramble: while the potatoes are steaming, heat the coconut oil in a medium sized frying pan over medium heat. Add the onions and sauté until Hash it out: instead of boiling and mashing the sweet potatoes, you can boil then pan fry them to make a crispy potato hash.
So that’s going to wrap this up for this exceptional food sweet potato hash scramble recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
