Recipe of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan in 18 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

*Corn Fritter (Perkedel Jagung) Vegetarian, Vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. *Corn Fritter (Perkedel Jagung) Vegetarian, Vegan is something that I have loved my whole life.

Crunchy VEGAN corn fritter from Indonesia, that's what Perkedel Jagung is. Here is how you achieve it. Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan.

To get started with this recipe, we must first prepare a few components. You can cook *corn fritter (perkedel jagung) vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Prepare 300 gr sweet corn kernels
2. Take 1/2 red onion
3. Prepare 3 garlic cloves
4. Get 4 tbsp plain flour
5. Take 1 egg (optional)
6. Take 1 tbsp sugar
7. Get 1 tsp salt
8. Take 1 fingerroot
9. Get 3 kaffir lime leaves
10. Prepare 2 spring onions
11. Take 2 long red chilies
12. Get Cooking oil to fry

Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice Bakwan jagung - Indonesian corn fritters. If you have leftover corn fritters, you can store them in the fridge in an. Elmotoo I enjoyed thses corn fritters very much.

Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

They were quick and easy to make, using ingredients I often have in the pantry. Today I used sliced green onions, as my garlic chives have not come thru the snow yet. The fritters were really tasty, I garnished them with coarse sea salt a. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen.

So that is going to wrap it up for this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!