Recipe of Grilled halloumi and vegetable skewers in 16 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled halloumi and vegetable skewers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled halloumi and vegetable skewers is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Grilled halloumi and vegetable skewers is something that I have loved my entire life.

Grilled vegetable skewers to be exact. I mentioned last week that I was in a skewer phase, and this time I'm giving you a leeeeettle bit more than an appetizer. I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled halloumi and vegetable skewers:

1. Prepare 225 g Halloumi cheese
2. Take 6 sweet mini peppers
3. Get 2 medium sweet potatoes
4. Prepare 2 small red onions
5. Make ready 1 courgette
6. Get Sea salt
7. Get Olive oil
8. Prepare Black pepper
9. Prepare Basil
10. Make ready Chives (optional)

Trying to think of different ways to use this grillable cheese, I came up with these halloumi and vegetable skewers, where it continued to. For the skewers, thread alternating pieces of halloumi, pepper, onion and courgette onto eight wooden skewers. Brush with olive oil and heat a griddle pan until smoking. Place two skewers per person onto each of four plates.

Instructions to make Grilled halloumi and vegetable skewers:

1. Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
2. Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
3. Cut the red onions into similar chunks. About 1/2 if onion is small
4. Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
5. Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
6. Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
7. To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.

Drizzle some of the salsa verde onto each and serve with mixed salad leaves. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer! These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki! Brush vegetables and halloumi with olive oil.

So that’s going to wrap it up for this special food grilled halloumi and vegetable skewers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!