How to Make Sweet Potato Souffle' in 10 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato souffle'. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Sweet Potato Soufflés! If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment.

Sweet Potato Souffle' is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sweet Potato Souffle' is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet potato souffle' using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Souffle':

1. Get Mix
2. Get 2 can (40 ounce size) sweet potatoes drained
3. Prepare 1 cup sugar
4. Take 2 eggs
5. Get 1/2 cup milk
6. Get 1/2 stick butter melted
7. Take 1/2 tsp salt
8. Take 1 tsp vanilla
9. Make ready Topping
10. Get 1 cup brown sugar
11. Prepare 1/2 cup flour
12. Make ready 1/3 cup butter melted
13. Take 1 cup chopped pecans
14. Make ready Bake
15. Prepare 350 degrees for 35 - 40 minutes

This scrumptious sweet potato soufflé is sweet without being cloying like some sweet potato casseroles can be. A crunchy pecan-and-oat topping nicely complements the creamy sweet potatoes. Sweet and comforting, this soufflé is the perfect holiday dish. The topping provides the perfect contrast in texture to support the soft and creamy.

Steps to make Sweet Potato Souffle':

1. Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
2. In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
3. Bake at 350°F for 35 - 40 minutes.

Dress up sweet potatoes for the holidays with this delicious recipe. You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request. This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. This sweet potato soufflé is an easy side dish or dessert made from sweet potato purée topped This sweet potato soufflé easily stands in as either on your Thanksgiving table.

So that’s going to wrap it up with this exceptional food sweet potato souffle' recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!