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Easiest Way to Make Green Vegetable Pathia Curry🌿🌱 in 21 Minutes at Home | Easy Cooking Guide

Easiest Way to Make Green Vegetable Pathia Curry🌿🌱 in 21 Minutes at Home

Laura Hopkins   27/05/2020 15:42

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Green Vegetable Pathia Curry🌿🌱
Green Vegetable Pathia Curry🌿🌱

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green vegetable pathia curry🌿🌱. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Vegetable Pathia Curry🌿🌱 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green Vegetable Pathia Curry🌿🌱 is something which I have loved my whole life.

Chicken Pathia Curry is a British curry house favorite prepared with characteristic hot, sweet 'n sour flavors. Cooking curry of green vegetables and potatoes in traditional way. Chicken Pathia recipe: Hot, sweet and sour curry originating from Persia (adapted from menuinprogress.com).

To begin with this recipe, we have to first prepare a few ingredients. You can have green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:

  1. Take 1 sprig fresh curry leaves
  2. Get 2 juicy limes
  3. Get 1 small handful of fresh coriander
  4. Get 2 cups mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
  5. Prepare 2 green cardamon pods
  6. Take 2 black cardamom pods
  7. Make ready 1 teaspoon turmeric (fresh or powdered)
  8. Make ready 1 teaspoon mustard seeds
  9. Make ready 1 teaspoon cumin seeds
  10. Make ready 2 inch block of coconut cream (grated)
  11. Make ready 3 green chilli and 1 large red for garnish
  12. Get 3 cloves garlic
  13. Prepare 1 thumb of ginger
  14. Take 2 organic white or brown onions
  15. Take 1 pinch sugar
  16. Prepare 2 small red onions (1 for curry, 1 for garnish)
  17. Get 1 chunk cucumber for garnish

Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables. Restaurant style pathia curry is the perfect balance of hot, sweet and sour. It may not be a curry that comes to mind immediately but once you try it you will. Chicken pathia curry is usually a fairly hot curry.

Instructions to make Green Vegetable Pathia Curry🌿🌱:

  1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
  2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
  3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
  4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
  5. Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)

But of course, like most curries, it's quite Chicken pathia is a supremely healthy curry recipe! It's true… while there are so many delicious curries out My favourite is vegetable curry with as many vegetables as I have available, it changes each time. Thai curries are fast and easy meal solutions when you start with a prepared curry paste and doctor it up with fresh herbs. Spicy green curry paste pairs perfectly with the sweetness of butternut squash and bell peppers. For a striking color contrast, spoon over black forbidden rice or red Himalayan rice.

So that is going to wrap this up for this special food green vegetable pathia curry🌿🌱 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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