How to Prepare Boiled Sweet Potato Balls (KUE ASOY) in 14 Minutes for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boiled sweet potato balls (kue asoy). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Boiled Sweet Potato Balls (KUE ASOY) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Boiled Sweet Potato Balls (KUE ASOY) is something that I’ve loved my whole life.

I served the sweet potato balls with a few other Asian sweets: soy pudding I made with homemade soy milk and gelatin (I used the soy milk to gelatin ratio from Serious Eats); grass jelly (made from an instant grass jelly packet I brought from Singapore). Boiled Sweet Potatoes make a quick and easy side dish with lots of healthy nutrients. You can bake them if you prefer, but we've found boiling them retains more of the sweet potato's moisture and natural sweetness without the need for oil or aluminum foil.

To get started with this recipe, we must prepare a few components. You can have boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):

1. Make ready 275 gr sweet potatoes, boiled and peeled
2. Make ready 50 gr starch / corn starch
3. Get 75 gr palm sugar
4. Prepare DRESSING
5. Prepare 2 tablespoons grated coconut
6. Make ready pinch salt
7. Get 2 tablespoons breadcrumbs
8. Take 1 tablespoon sugar

Sweet potatoes are a nutritious vegetable that can be added to many dishes. Learn how to boil sweet potatoes whole or chopped and with or without skin. There is not much of a difference in boiling sweet potatoes with the skins on versus peeling them. But you will get a boost of fiber and potassium if you boil and eat the potatoes with the.

Instructions to make Boiled Sweet Potato Balls (KUE ASOY):

1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
5. Add the balls in dressing mixture and stir well.
6. Ready to be served and enjoy with your family.

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