Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot taco chuck roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Taco Chuck Roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Taco Chuck Roast is something which I have loved my entire life. They’re nice and they look wonderful.
Ingredients for Slow Cooker Beef Tacos. Good old fashioned pot roast is a relatively inexpensive cut of beef that starts out ornery and tough, but when slow roasted, it becomes meltingly tender. It becomes a perfect canvas for these crockpot beef tacos, as the long slow cook, mingled with Mexican spices turns out incredibly flavorful.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Make ready 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Prepare 1 packet taco seasoning mix
- Make ready 1 can (14.5 ounce) low sodium beef broth
- Make ready 1 can (14.5 ounce) diced tomatoes
- Get 1/8 teaspoon black pepper
- Prepare 1 green pepper, sliced
- Take 2 onions, sliced
- Prepare 6 cloves garlic, minced
- Get White rice or noodles
This Crock Pot Chuck Roast is the ultimate comfort food. It is like the name says. It is a chuck roast (or pot roast) cooked in a slow cooker or Crock-Pot with carrots, onions, and potatoes, and you can make a gravy from the drippings. Slightly spicy chuck roast, slow cooked in the crock pot, then shredded for the best Crock Pot Shredded Beef Tacos, perfect for a crowd.
Steps to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy 😉!
It does not cost you anything extra by clicking the links. Chuck roast, salsa, taco seasoning and sauce are all that's needed! CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas.
So that is going to wrap it up for this exceptional food crockpot taco chuck roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
