How to Make Lebanese pudding (mhalabieh with honey) in 14 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lebanese pudding (mhalabieh with honey). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lebanese pudding (mhalabieh with honey) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lebanese pudding (mhalabieh with honey) is something that I have loved my whole life.

Lebanese pudding (mhalabieh with honey). resepmamak.my.id. Mhalabieh is a lebanese pudding, hot sugary milk, thickened with corn flour and flavored with greek musk gem, orange blossom water, rose water and fumed. A Lebanese version of the famous rice pudding dessert, with added orange blossom water.

To get started with this recipe, we must prepare a few components. You can have lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese pudding (mhalabieh with honey):

1. Make ready corn starch
2. Get milk
3. Make ready honey
4. Make ready honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
5. Get orange blossoms water
6. Take Lemon zest (1 medium lemon only)
7. Prepare For decoration:
8. Take Pistachios
9. Make ready Almonds soaked in water for 15 minutes

This here is one of my favourites. If you love Rice Pudding (like I do), you will be sure to love Mohalabia. Mohalabia is a popular Lebanese dessert that can be best described as a Milk Pudding, to those not familiar with it. It really is so easy and so quick to make.

Instructions to make Lebanese pudding (mhalabieh with honey):

1. Put the corn starch then pour the milk over it and stir them
2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
3. Keep stirring until they start to condense a little bit
4. Add the lemon zest and the honey
5. Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
6. Take them off and pour them in cups
7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…

You can have it as is or add your. This pudding used to belong to the category: What your mother or grandmother will make at home. Now it is available in Beirut everywhere, in delis, at juice bars, coffee joints, even in supermarkets under a label. I guess there are less and less mothers and grandmothers at home making muhallabieh. Early spring at BEYt Café, try our rich Lebanese breakfast buffet while enjoying the traditional Breakfast/brunch buffet served daily at Beyt Café!

So that is going to wrap this up with this special food lebanese pudding (mhalabieh with honey) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!