Recipe of Green lentil fingers in 18 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green lentil fingers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green lentil fingers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green lentil fingers is something that I have loved my entire life.

Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking. Healthy snacking at home made easy.

To get started with this particular recipe, we must first prepare a few components. You can cook green lentil fingers using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green lentil fingers:

1. Get 1/2 kg very fine bulgur
2. Take 250 Green lentils/ or more
3. Get 1 onion/ chopped
4. Prepare 250 gram butter
5. Prepare 250 gram chopped beef
6. Get to taste Black pepper, red pepper and salt
7. Make ready 3 tbs vegetable oil

A good source of protein These Lentil Pancakes are a great finger food for babies or kids. They are gluten, dairy, egg and nut-free so. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes.

Steps to make Green lentil fingers:

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
4. Add salt and pepper, maybe some cumin
5. Mix with a spoon then cover with a large lid.
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
7. Eat them still they are warm.

When you think of lentils, these are probably the ones that come to mind. This means that these speckled, greenish-bluish-greyish orbs, also called green French lentils or. A wide variety of green lentils options are available to you, such as drying process, cultivation type, and style. For vegetarians, these refreshing lentils, accompanied perhaps by a yogurt relish and a bread, Indian or crusty Western, could make an entire meal. For non-vegetarians, meats or fish curries may be added.

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