Easiest Way to Make Stuffed Cabbage in 14 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network.

Stuffed Cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Cabbage is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed cabbage using 12 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage:

1. Make ready 1 lbs ground beef
2. Take 1 dry onion
3. Get 1 cup bulgur
4. Take 1 1/2 cups rice
5. Make ready 1 tbs pepper and tomato paste (1 extra for sauce)
6. Make ready 1 bunch parsley
7. Take 1 teaspoon crushed garlic
8. Prepare 1/2 tsp (each) cumin, dry mint, pepper, sumac
9. Take to taste Salt
10. Take 1/2 lemon juice
11. Make ready 1/2 teaspoon red flakes pepper
12. Make ready 3 tbsp butter

Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as. Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA. Hungarian stuffed cabbage rolls are hearty comfort food at its best!

Steps to make Stuffed Cabbage:

1. Find a large cabbage, to find a right one you look for the cabbage that when you press it must feel lose, not hard, and light green color. Now, take off and throw away off outer leaves,
2. Cut end of each the leave, take each leaf one by one, continue until you separate and remove all leaves
3. Do not tear them, after, you fill water with vinegar and keep them in there about 20 mins.
4. Prepare the filling: mix your ground beef, chopped onions,with bulgur and rice
5. Add all spices
6. Add paste
7. Parsley
8. Filling is ready
9. Boil water, turn off the heat. Take 4 leaves individually and soak in, let leaves stay there about 5 - 8 minutes, until their color turn brighter, put in a colander, rinse with cold water, then put another 4 leaves and soak them in the boiled water, rinse with cold water, repeat until you finish all the leaves.
10. Take one of the cabbage leaves on a flat surface
11. Cut away the hard central vein,the piece on the left, is way too small to be stuffed, (we will keep these small pieces aside to place in bottom of cooking pot.)
12. Here is another leaf, I cut in the middle then side, veiny parts are very hard to roll, so try to get rid off those
13. I placed walnut size of filling at the base of each leaf.
14. Roll (bright green color leaves easy to roll and fold)
15. Fold the edges over and roll again
16. I placed ripped or small leaves bottom of my cooking pot. Then Arrange the dolmas in the pan seam side down and side by side.
17. Making sauce : 1 tbs paste and boiling water mix, add some salt and lemon juice
18. Pour over dolmas. Cut the butter in small pieces and place on top.
19. The liquid should come at least halfway up the top layer, need more water? Then boil it. Place a heavy plate over leaves. First, high until water boils, then low heat, cook about 45 minutes.
20. I had left over grape leaves, I used them too. Serve with Turkish yogurt
21. I have stuffing mixture left, before I put it in the fridge I added one egg and made balls, then I sprinkled some flour and shook the tray, to preventthem to stick eachother, and kept them in the freezer about 1/2 hour. They were frozen, then remove them and put in a freezer safe bag.ready to cook any time.

Cabbage leaves are stuffed Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed Cabbage is one of my all time favorite dishes. The recipe takes some time, but it's so worth Russian stuffed cabbage is a great dish to make for a crowd.

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