How to Prepare Stuffed Leek Leaves in 32 Minutes at Home

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed leek leaves. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A colorful stuffing for your Thanksgiving dinner! This veggie-ful stuffing is made with fall butternut squash, leeks, celery, sage, and cranberries. Stuffed leek with ground meat and mushrooms - healthy low carb recipe for dinner!

Stuffed Leek Leaves is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Leek Leaves is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed leek leaves using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Leek Leaves:

1. Prepare 5-6 Large leeks
2. Make ready 100 gr ground beef
3. Get 1 handful rice
4. Make ready 1 handful bulgur
5. Get 1 dry onion
6. Take 1/2 bunch parsley
7. Take to taste Salt pepper, red pepper
8. Prepare 1 tbs tomato paste
9. Take 1 tbs red pepper paste
10. Get 1-2 tbs olive oil
11. Take 1 tbs tomato paste, for sauce

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The leek should not be considered merely an add-in, because it can stand up very well on its own in a variety of side Look for leeks with bright green leaves, and a firm, unblemished, long white stalk. Leek bolani are a delicious oniony and peppery stuffed flatbread from Afghanistan.

Instructions to make Stuffed Leek Leaves:

1. Wash/clean leeks
2. To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
3. Mix stuffing
4. Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
5. Rinse, start stuffing
9. Finish all the leaves
10. Put into a pan, mix tomato paste with water in a cup
11. Pour over leek make sure not to much , water must not cover stuffings , add olive oil
12. Cover and cook in mid- low heat about 20 mins, until leeks are soft ,

Stuffed bread is delicious and fun to eat! These leek bolani are no different. They are bursting with delicious oniony. Crispy edged, buttery stuffing flecked with leeks and pancetta is the ultimate Thanksgiving side. Fresh herbs, sweet onion, softened leeks elevate this simple side to star status.

So that is going to wrap this up for this exceptional food stuffed leek leaves recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!