Recipe of Lentil fingers in 21 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lentil fingers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy snacking at home made easy. Lentil pancakes are the perfect finger food for kids & babies. A good source of protein These Lentil Pancakes are a great finger food for babies or kids.

Lentil fingers is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lentil fingers is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lentil fingers using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lentil fingers:

1. Prepare 1 cup red lentils ( washed, rinsed)
2. Take 2 medium potatoes - chopped
3. Prepare 3 cups water
4. Prepare 2 dry onions
5. Prepare Scallions
6. Prepare Salt, pepper,
7. Take 1 tsp cumin
8. Prepare 1 tsp red pepper flakes
9. Prepare 1 tbsp tomato paste
10. Take 1 tbsp pepper paste
11. Take 1/2 bunch parsley -chopped
12. Prepare 1 1/2 cup fine bulgur

They've been around for years Here are just a few of the benefits of eating lentils, so don't stick your nose up at this article. Lentil (Lens culinaris Medik.) is a nutritious food. It comes in different colors and sizes, is rich in protein, low in fat, and explicitly Benefits Of Lentils For Babies. Lentils form part of sustainable diets.

Instructions to make Lentil fingers:

1. Wash lentils, rinse, peel potatoes . In a small saucepan, combine the lentils, potatoes and 1/2 teaspoon salt and 3 cups of water.Bring to a boil and then simmer uncovered over low heat, until absorb most of the water or cooked. (Keep a cup of boiling water aside, we may need later)
2. Meanwhile chop onions
3. Chop parsley, scallions
4. Stir lentil mix into the bulgur and remove from the heat. Cover and set aside until the bulgur is very soft, 15 to 20 minutes.
5. In a small skillet over low heat, heat the oil and add the onion, sautéing until soft, about 3 minutes
6. . Add the tomato and pepper pastes and mix well. Remove from the heat and cool. Add cumin, crushed red pepper and black pepper.
7. Add the onion mixture to the lentil mixture and toss to mix.
8. Add the scallions and parsley, mixing gently
9. form the lentil mixture into oval balls
10. You can line the platter with lettuce leaves before you serving.

Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking. Will lentils give my baby gas? In some parts of the world, lentils are an important part of the diet and are eaten daily, both by infants and. How to cook lentils perfectly (and not mushy).

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