Recipe of Crockpot Beef Ragu in 13 Minutes for Family

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot beef ragu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Beef Ragu is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot Beef Ragu is something which I have loved my entire life. They are nice and they look fantastic.

Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta. This is my go-to meal to serve when company is over or when I want to make a big batch of something to last for several meals throughout the week. This Crockpot Beef Ragu is the best of both worlds: a cozy stew that can also impress your family.

To begin with this recipe, we must prepare a few components. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Ragu:

1. Get large pack ground beef
2. Get red wine
3. Take onion, chopped
4. Prepare green pepper, chopped
5. Take garlic cloves, minced
6. Make ready crushed tomatoes
7. Get diced tomatoes
8. Take black pepper
9. Take oregano
10. Take Italian seasoning
11. Make ready basil leaves
12. Get heavy cream
13. Get pasta
14. Get Salt for boiling water
15. Get Parmesan cheese for topping

You can even use the instant pot if you prefer. Print this crock pot beef ragu pasta recipe below: Print. Beef Ragu is a a wonderfully flavorful crock pot meal. Perfect for a busy weeknight dinner or a rainy weekend, beef ragu is fit for family and company!

Instructions to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat……
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
3. Remove ground beef from pot and place in your crockpot…….
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
5. Cover and cook on low for 8 hours, stirring occasionally….
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
7. When pasta is done place into serving bowls……
8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
10. Serve and enjoy 😉!

Crockpot Beef Ragu is truly the perfect dinner solution. Pour the tomatoes and broth over the beef and add the garlic, carrots, bay leaves and thyme. Discard the herbs and shred the beef in the pot using two forks. Slow Cooker Beef Ragu with Pappardelle. I love a good beefy ragu sauce and pappardelle pasta is perfect pasta to pair with it.

So that’s going to wrap this up for this exceptional food crockpot beef ragu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!