Recipe of Sharon's slow cooker chuck roast in 20 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sharon's slow cooker chuck roast. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sharon's slow cooker chuck roast. jglehenbauer. Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when.

Sharon's slow cooker chuck roast is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sharon's slow cooker chuck roast is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's slow cooker chuck roast:

1. Prepare beef chuck roast
2. Get frozen mixed veggies (your choice)
3. Get slow cooker pot roast mix
4. Take water

Sharon's slow cooker chuck roast step by step. Place roast in a crock pot. Slow Cooker or Instant Pot Chuck Roast.. Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves.

Steps to make Sharon's slow cooker chuck roast:

1. Place roast in a crock pot
2. Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
3. Cook on high 6 hours or low 8 hours
4. Add veggies to the crock pot the last 30 to 45 mins of cooking time
5. Enjoy!!

Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast. Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices.

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