Steps to Prepare Sweet potato pancakes in 18 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter Sweet potatoes provide a boost of fiber while keeping the batter thick and moist. Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes! These pancakes have a crispy, caramelized outside and creamy, sweet interior To make these pancakes a regular weekday breakfast, bake (or slow cook) a batch of sweet potatoes in advance.

Sweet potato pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet potato pancakes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sweet potato pancakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato pancakes:

1. Get 1 cup all-purpose flour
2. Prepare 1 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Take 2 tbsp sugar
5. Make ready 1 tsp kosher salt
6. Make ready 1 tsp cinnamon
7. Take 1/4 tsp ground nutmeg
8. Prepare 1/4 tsp ground ginger
9. Prepare 1 cup buttermilk
10. Take 1 cup mashed sweet potato
11. Make ready 2 large eggs
12. Make ready 1 tsp vanilla essence
13. Take Butter, for cooking and serving

Start your morning out right with these Sweet Potato Pancakes! Sweet potato pancakes make a delicious and hearty breakfast. This version uses leftover sweet potatoes for a easy and healthy way to start the day. These sweet potato pancakes are lightly sweet and so fluffy!

Instructions to make Sweet potato pancakes:

1. In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla.
3. Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined.
4. Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
5. Repeat with remaining batter.
6. Serve and enjoy.

With cinnamon and nutmeg, these are a delicious breakfast enjoyed by kids and adults. Our sweet potato pancakes are made with mashed sweet potatoes and a touch of spice. Top the pancakes with flavored butter or syrup. Sweet potato pancakes have been calling my name and I just couldn't resist. I eat a sweet potato nearly everyday and enjoy sprinkling them with cinnamon, peanut butter maple syrup.

So that’s going to wrap this up with this exceptional food sweet potato pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!