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How to Make Sweet Potato Cupcakes in 21 Minutes for Mom | Easy Cooking Guide

How to Make Sweet Potato Cupcakes in 21 Minutes for Mom

Raymond Day   28/05/2020 05:53

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Sweet Potato Cupcakes
Sweet Potato Cupcakes

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Cupcakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Cupcakes is something which I have loved my entire life.

Make the sweet potato puree by processing the sweet potatoes in a food processor. Blend in vanilla extract and sweet potatoes. These Sweet Potato Cupcakes are moist, sweet, tender and downright delicious.

To begin with this recipe, we have to prepare a few components. You can have sweet potato cupcakes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cupcakes:

  1. Prepare 300 g sweet potatoes
  2. Make ready 35 g margarine
  3. Take 50 g sugar
  4. Prepare 2 Tbsp honey
  5. Take 1 egg
  6. Make ready 1 Tbsp Nestle Brite or other cream powder
  7. Get 1 tsp cinnamon

These are Sweet Potato Cupcakes with Toasted Marshmallow Frosting. And they're the best This is your favorite sweet potato casserole in cupcake form. I'm not the only one who loves sweet potato. Add sweet potatoes and vanilla, beating until combined.

Instructions to make Sweet Potato Cupcakes:

  1. Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
  2. Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot.
  3. Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
  4. Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!

Add flour mixture; beat until combined View image. Sweet Potato Cupcakes. this link is to an external site that may or may not meet accessibility. Sweet potato cupcakes by Greek chef Akis Petretzikis. Add the mashed sweet potatoes, finely chopped bacon and pistachio nuts. Beat until all of the ingredients are completely combined.

So that is going to wrap it up for this special food sweet potato cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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