Recipe of Tourlou Tourlou 🌱 in 30 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tourlou tourlou 🌱. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tourlou Tourlou 🌱 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tourlou Tourlou 🌱 is something that I’ve loved my entire life. They are fine and they look fantastic.

Tourlou tourlou, which literally means all mixed up, is really the most wonderfully delicious mix up of vegetables! Perfect for summer when garden fresh veggies are everywhere, a few simple ingredients. Tourlou Tourlou - Mixed vegetables roasted in the oven long enough to bring out the vegetables' natural Today, I'm sharing a tasty recipe called tourlou tourlou!

To get started with this particular recipe, we must prepare a few ingredients. You can cook tourlou tourlou 🌱 using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tourlou Tourlou 🌱:

1. Prepare Tomatoes (any shape and any colour)
2. Make ready 1 small Courgette
3. Take Peppers (any shape and any colour)
4. Take 1 Red onion
5. Prepare 1 aubergine
6. Get A few mushrooms (optional)
7. Prepare 1 white or brown onion (or shallot)
8. Get 1 red onion
9. Prepare 1 little spinach or summer greens
10. Take Garlic
11. Get 1 bay leaf
12. Take 1 spring thyme
13. Make ready 1 splash white wine
14. Take 1 splash good olive oil
15. Take A few sprigs of parsley and/or mint - chopped
16. Make ready Greek thyme or oregano
17. Prepare Lemon
18. Make ready to taste Sea salt and black pepper

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Instructions to make Tourlou Tourlou 🌱:

1. Wash and chop the veggies. Heat a pan with just a little oil and add the veggies in the pan in the order they will take to cook. You can add some of the tomatoes but save some for the sauce. Start with the onions and sauté until translucent, add the garlic and then the peppers and courgettes. You want to sauté until cooked but not soft and squishy. You could pop them in a roasting tray in the oven if you prefer.
2. Grate the tomatoes on top of the veggies. You can use good quality crushed tomatoes if you prefer. Add the hard herbs - bay and thyme. Cook on a gentle simmer until the veg take on the flavour of the garlic and tomatoes.
3. Serve with a drizzle of olive oil, a sprinkle of soft herbs and a squeeze of lemon 🍋

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