Recipe of tabbouleh in 20 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tabbouleh. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make the best tabbouleh in this short video! You'll just need some fresh ingredients and a few simple tricks to make this tabbouleh recipe. This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.

tabbouleh is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. tabbouleh is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tabbouleh using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make tabbouleh:

1. Get 1/3 cup bulgur (cracked wheat)
2. Make ready 1 bunch green onions, sliced
3. Take 1 tomato, diced
4. Take 1/2 English cucumber, finely chopped
5. Get 1 parsley, chopped
6. Make ready 1/4 cup olive oil
7. Prepare 1/4 cup fresh lemon juice
8. Make ready 1/4 tsp salt
9. Get 1 pinch cracked black pepper

It's great on its own, as a side, or in a pita! Tabbouleh, which comes from the Arabic word tabil ("to spice"), is not actually an Israeli or Jewish dish, per se. It originated in the Levant, the historic Middle Eastern region that encapsulated a large swath. Drizzle over the lemon juice and olive oil and season, to taste, with salt.

Steps to make tabbouleh:

1. rinse bulgur in fine mesh sieve. cover with boiling water and let soak 20 minutes.
2. meanwhile, combine remaining ingredients.
3. rinse bulgur in cold water and squeeze excess water from it.
4. stir bulgur into parsley mixture. chill at least 1 hour before serving.

Mix well to coat the ingredients in the liquid. To serve, divide the tabbouleh equally among four serving plates. Tabbouleh is a Middle Eastern dish made of bulgur wheat, finely chopped herbs, and spices. Tabbouleh is often served as an appetizer, a salad, or part of a mezze, the Middle Eastern equivalent. We think of tabbouleh as a bulgur salad with lots of parsley and mint.

So that’s going to wrap it up with this exceptional food tabbouleh recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!