Recipe of Slow Cooker Curry Chicken in 20 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker curry chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken.

Slow Cooker Curry Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Curry Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Curry Chicken:

1. Make ready coconut oil
2. Make ready garlic, minced
3. Prepare medium onion, diced
4. Get chopped carrots
5. Get fresh ginger, minced
6. Prepare can of coconut milk
7. Take can of tomato paste
8. Make ready flour
9. Take curry powder
10. Take garam masala
11. Make ready chili powder
12. Prepare ground black pepper
13. Prepare boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Serve and get ready to fall in sweet curry love. Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. This Indian Chicken Curry recipe basically dumps what I consider to be the essential Indian spices into a slow cooker with the other traditional ingredients — tomatoes, onions, ginger, and garlic and together they marinate all day in the slow cooker resulting in a thick, rich, creamy curry sauce. Today's Slow Cooker Chicken Curry Recipe uses easy-to-find ingredients to give it big-time flavor in a fraction of the time.

Steps to make Slow Cooker Curry Chicken:

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
6. Enjoy!

The base ingredients for this recipe are: Coconut Milk. Making Indian chicken curry with coconut milk makes it rich and creamy and balances the spices. Remove the chicken from the slow cooker and keep it warm in a low oven, well covered. Skim the fat from the juices in the crock pot. Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker.

So that’s going to wrap it up for this special food slow cooker curry chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!