Steps to Prepare Steamed salmon, orange juice reduction, simple herbs sauce. in A Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed salmon, orange juice reduction, simple herbs sauce.. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Steamed salmon, orange juice reduction, simple herbs sauce. is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed salmon, orange juice reduction, simple herbs sauce. is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have steamed salmon, orange juice reduction, simple herbs sauce. using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed salmon, orange juice reduction, simple herbs sauce.:

1. Make ready Dry store
2. Make ready 3 tbsp grape seeds oil
3. Get 6 tbsp olive oil
4. Prepare 400 grams bulgur wheat
5. Take 1/2 liter Orange juice
6. Get Cream store
7. Prepare 250 ml liquid cream
8. Take 50 grams unsalted butter
9. Prepare Herbs
10. Get 50 grams basil
11. Get 50 grams taragon
12. Get 50 grams dill
13. Make ready Fish
14. Make ready 600 grams Fresh salmon filet

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Steps to make Steamed salmon, orange juice reduction, simple herbs sauce.:

1. Cut the salmon filet in four steak of nearly 150 grams each. Dispose into an oven dish with the grape seeds oil some salt and black pepper.
2. Warm your oven in steam position at 100°C.
3. For the preparation and cooking of the bulgur wheat you need to boil the double amount of water than the bulgur. - Put on the burner a high pan with 0,8 L of salty water. - Throw the bulgur inside when its boiling, reduce the fire and keep stiring until the bulgir has absorbed all the liquids, swith off the fire and cover the high pan.
4. For the sauce part the job to do is very easy, First thing to do is to put the orange juice on the fire in a high pan and let is reduce of nearly half of its quantity, the flavor will concentrate and it will have an soft sour sensation which will match perfectly ith the salmon. Then add the cream, stir and seasoned at your conveniance.
5. The simplest things to do is for now, blend all the herbs together with the olive oil. If you don't have a blender or a cutter you can cut everything finely with your kitchen knife and mix in a bowl with the olive oil.
6. Cook the salmon during 12 minutes in the steam oven.
7. Finalize the bulgur wheat with a forc and the unsalted butter
8. Get your plates ready: - - Dress some bulgur in the middle of the plate - - Put the salmon on the top of it - - design your plate as your conveniance with the orange juice sauce and the herb sauce.
9. Bon appétit !!

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