Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried sweet potato. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried sweet potato is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried sweet potato is something which I have loved my whole life. They are fine and they look fantastic.
Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear. Fried sweet potato features in a variety of dishes and cuisines including the popular sweet potato fries, a variation of French fries using sweet potato instead of potato.
To get started with this particular recipe, we must prepare a few components. You can cook fried sweet potato using 3 ingredients and 2 steps. Here is how you cook that.
These sweet potato fries are perfectly crispy and crunchy, just like you'd get at a restaurant! Sweet potato fries can be deep fried, or oven baked to golden brown perfection. Repeat with rest of the potatoes. Yes and no, sweet potatoes are seen healthier than regular potatoes because they have beta-carotene and fiber in them.
But keep in mind you are still deep frying these bad boys. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. Season the fried sweet potato fries with Kosher salt or use a spicy seasoning, such as a Creole or Cajun blend. Or, for complementary sweet spiced flavor, sprinkle them lightly with cinnamon sugar.
So that is going to wrap it up for this special food fried sweet potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!