Recipe of Meethi margarita muffins in 11 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, meethi margarita muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meethi margarita muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Meethi margarita muffins is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have meethi margarita muffins using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meethi margarita muffins:

1. Prepare For Muffins batter
2. Prepare 1 cup all purpose flour
3. Prepare 100 gm butter
4. Make ready 4 tablespoons powder sugar
5. Make ready 1/2 cup hung curd
6. Take 1 teaspoon baking powder
7. Make ready 1/2 teaspoon baking soda
8. Take 1 tablespoon lemon juice
9. Make ready 6 cheese slices
10. Get For Meethi Stuffing
11. Make ready 1 cup chopped meethi leaves
12. Get 4 tablespoons chopped onion
13. Get 1 teaspoon ginger & garlic paste
14. Take 1 teaspoon sugar
15. Take 1 teaspoon red chilli powder
16. Take 1 teaspoon black pepper powder
17. Take 3 tablespoons schezwan sauce
18. Get 1 tablespoon olive oil
19. Prepare to taste Salt

Instructions to make Meethi margarita muffins:

1. Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry.
2. Add the chopped meethi leaves mix well and cover the lid and allow it to cook on low flame for 5 minutes.
3. Now add the schezwan sauce, salt, sugar, chilli powder and pepper powder mix well and fry it for few minutes.
4. Switch off the flame and keep aside.
5. Now make the muffins batter
6. Mix all the dry ingredients in a bowl.
7. In another bowl add all wet ingredients and whisk with a hand blender. Then add the flour mix and make a smooth batter.
8. Greased a muffins tray in olive oil add 2 tablespoons of batter then add 1 tablespoon meethi stuffing and cheese slices on top.
9. Pre - heat the oven 200°C for 10 minutes.
10. Bake the Muffins at 200°C for 10 minutes or until they are golden brown.
11. Serve and enjoy.

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