Recipe of Kibbeh (Stuffed Kibbeh) in 16 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kibbeh (stuffed kibbeh). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kibbe Also known as Kibbeh or Kubbe. Stuffed Kibbeh or Kibbe is simply delicious. In This Video I teach how to make Kibbe from scratch.

Kibbeh (Stuffed Kibbeh) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kibbeh (Stuffed Kibbeh) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kibbeh (stuffed kibbeh) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kibbeh (Stuffed Kibbeh):

1. Take For the Kibbeh dough:
2. Make ready 500 g beef, finely ground
3. Get 1 1/2 cups fine bulgur
4. Take 1 onion, finely chopped
5. Make ready 1/4 teaspoon allspice
6. Get 1/2 teaspoon cinnamon
7. Get 1 teaspoon salt
8. Prepare 5 basil leaves
9. Make ready For the Stuffing:
10. Make ready 250 g beef, finely ground
11. Make ready 2 onions, finely chopped
12. Get 1 teaspoon pomegranate syrup, if available
13. Prepare 1/4 cup raw pine nuts
14. Get 1 teaspoon salt
15. Get 1/2 teaspoon cinnamon
16. Get 1/4 teaspoon pepper
17. Take 1 tablespoon vegetable oil
18. Make ready 6 cups vegetable oil for frying

Kibbeh nabilseeyah is the fried version, like ours, in which balls of raw meat are stuffed with cooked Kibbeh nayyeh, the raw version, is served with bread and other accompaniments like lemons and. Raw kibbeh is called kibbeh nayyeh, where bulgur and meat are combined with spices and pureéd onions, kneaded together with some ice water, then placed into traditional flatbreads. This is a family recipe for a traditional Lebanese dish. This version of kibbeh is delicious because of the variety of seasonings and layered textures.

Steps to make Kibbeh (Stuffed Kibbeh):

1. To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
3. To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds.
4. Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min.
5. Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh.
6. Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray.
7. In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown.
8. Serve hot or at room temperature.

Kibbe Also known as Kibbeh or Kubbe. Stuffed Kibbeh or Kibbe is simply delicious. In This Video I teach how to make Kibbe from scratch. With tips and shortcuts clearly explained. See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes.

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