Recipe of Kibbet la2teen Bi Saniyyeh in 26 Minutes for Mom

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kibbet la2teen bi saniyyeh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Kibbet la2teen Bi Saniyyeh is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kibbet la2teen Bi Saniyyeh is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kibbet la2teen bi saniyyeh using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kibbet la2teen Bi Saniyyeh:

1. Prepare 1 kg canned pumpkin puree
2. Get 2 cups fine bulgur
3. Prepare 2 tablespoons flour
4. Prepare 4 tablespoons vegetable oil
5. Take 1 teaspoon salt
6. Prepare For the filling:
7. Take 500 g spinach, shredded
8. Take 1/2 cup canned chickpeas
9. Make ready 1 cup walnuts, coarsely ground
10. Make ready 2 medium onions, finely chopped
11. Prepare 4 tablespoons olive oil
12. Take 4 tablespoons pomegranate syrup, if available
13. Take 1 teaspoon salt
14. Take 1/4 teaspoon white pepper

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Steps to make Kibbet la2teen Bi Saniyyeh:

1. Strain very well the pumpkin puree. It is very important to drain all the water from it.
2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
5. Preheat the oven to medium heat.
6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
9. Put the pan in the preheated oven for around 30 min.
10. Remove and cut into pieces. Serve hot or cold.

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