Please enable JavaScript!
Bitte aktiviere JavaScript!
S'il vous plaît activer JavaScript!
Por favor,activa el JavaScript!
antiblock.org

Steps to Prepare Menestra de Verduras 🌱 Spanish veggie soup or stew in 17 Minutes for Beginners | Easy Cooking Guide

Steps to Prepare Menestra de Verduras 🌱 Spanish veggie soup or stew in 17 Minutes for Beginners

Mabel Gardner   26/07/2020 12:59

Share to:        

Menestra de Verduras 🌱
Spanish veggie soup or stew
Menestra de Verduras 🌱 Spanish veggie soup or stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, menestra de verduras 🌱 spanish veggie soup or stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Menestra de Verduras 🌱 Spanish veggie soup or stew is something which I’ve loved my entire life.

Great recipe for Menestra de Verduras 🌱 Spanish veggie soup or stew. This is another perfect summer veggie recipe. You don't need all of the veg listed, I make it with any veg I have, it's a great zero waste recipe and makes great use of the veg that's in season or your 'glut'.

To get started with this particular recipe, we must prepare a few components. You can have menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

  1. Take 1 white or brown onion
  2. Get 1 courgette
  3. Get 1 chopped pepper (any colour or selection of coloured peppers)
  4. Prepare A few muchrooms
  5. Get A few peas or beans
  6. Take 1 handful seasonal greens
  7. Make ready 3 cloves garlic (crushed it sliced)
  8. Prepare 2 carrots
  9. Prepare 1 potatoes cubed or sliced (or a few small potatoes
  10. Take 1 bay leaf
  11. Take 1 sprig Rosemary
  12. Prepare 1/2 teaspoon sweet paprika
  13. Make ready A few olives
  14. Prepare A few artichokes
  15. Take A few stems of asparagus
  16. Make ready 1 splash olive oil
  17. Take 1 splash sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
  18. Make ready to taste Salt and pepper
  19. Prepare Parsley to garnish (optional)

The great thing about this dish is that you can use whatever vegetables are in season at the time. So, you might want to add or substitute spinach, swiss chard, asparagus, leek or fava beans. Menestra de verduras is a Spanish dish that cannot be easily classified - on the other hand, some might say that it's very versatile - it can be served as a side dish, a soup, or a stew, depending on the method of preparation. The dish itself is quite simple - filled with fresh, seasonal vegetables such as asparagus, peas, artichokes, green beans, olives, potatoes, white beans, turnip.

Steps to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

  1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
  2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
  3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

But menestra usually means a dish of vegetables, so it's ideal for vegetarians. A menestra in Asturias can be a thick nutmeg-flavoured soup with artichokes, tiny onions, green beans, fresh broad beans, small potatoes and courgettes. And because it can get rather cold there, the vegetables are sautéed in lard and snippets of fatty bacon are added. A healthy menestra de verduras Menestra is a very traditional dish in northern Spain, especially around Navarra or La Rioja, where they grow many of the ingredients needed for this dish. If you travel to the province of Palencia; however, you can also find the Menestra Palentina, which is a version of the dish that incorporates lamb as well.

So that is going to wrap it up for this special food menestra de verduras 🌱 spanish veggie soup or stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Easy Cooking Guide - All Rights Reserved