Simple Way to Prepare Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) in 16 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Makanan (minuman) ini memang identik banget ama Bulan Ramadhan, tapi buat saya sih tetep cocok dinikmatin kapan aja. This indonesian dessert is too simple to cook. You basically just cook all the ingredients in one big pot and you have your kolak.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):

1. Get 4 piece Banana, cut small pieces
2. Make ready 200 grams sweet potato
3. Get 50 grams Javanese palm sugar/brown sugar
4. Prepare 1 can coconut milk, add 2 cup of water
5. Make ready 2 pandan leaves (screwpine leaf)
6. Get pinch salt

Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for. Vind stockafbeeldingen in HD voor Indonesian Dessert Kolak Singkong Pisang Ubi en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Made from Banana cooked with coconut milk, palm sugar and pandanus leaves. Kolak Pisang is a dessert from Indonesia.

Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):

1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
6. And done. You can serve it warm or with ice.

Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan. Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana and sweet potatoes, but give them the perfect. Kolak Ubi or Kolak Singkong uses ubi (sweet potato) and cassava as the main ingredient. Usually people sell Kolak Ubi or Singkong with the addition of banana in it. The chewy texture of sweet potato and cassava blends perfectly with thick, sweet coconut milk sauce.

So that is going to wrap this up for this special food kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!