Steps to Make Kibbeh Labaniyeh in 24 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kibbeh labaniyeh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kibbeh Labaniyeh is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kibbeh Labaniyeh is something which I’ve loved my whole life.

Kibbeh labanieh is a luxurious dish that takes something amazing and makes it even better. Whoever thought of cooking moorish morsels of kibbeh in a rich garlicky yoghurt sauce is a genius. The Labanieh refers to the yoghurt sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook kibbeh labaniyeh using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kibbeh Labaniyeh:

1. Take For the Sauce
2. Get 1 1/2 kg yogurt
3. Take 3 tablespoons starch, dissolved in ½ cup water
4. Get For the Kibbeh Paste
5. Make ready 2 cups fine bulgur, fine cracked wheat
6. Prepare 1 cup semolina
7. Make ready 1/2 kg ground beef
8. Make ready 1 onion, finely chopped
9. Take 1/4 teaspoon allspice
10. Get 1/4 teaspoon cumin
11. Make ready 1/2 teaspoon salt
12. Make ready For the Stuffing
13. Prepare 1/2 kg ground beef
14. Make ready 2 onions, finely chopped
15. Make ready 1 tablespoon vegetable oil
16. Prepare 1 teaspoon pomegranate syrup
17. Make ready 1/4 teaspoon allspice
18. Take 1/2 teaspoon salt

In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray or served raw. Kibbeh bil laban is Middle Eastern dish well-known many arabic coutries. Kibbeh bil laban (Kibbe Labnyeh) you can prepare in.

Instructions to make Kibbeh Labaniyeh:

1. For the Kibbeh Paste:Wash the cracked wheat in warm water. Remove and strain by squeezing out the water if necessary.
2. Mix the cracked wheat with the rest of the kibbeh paste ingredients. Knead until you get a smooth dough. You can add a bit of water if the paste gets too sticky.
3. Shape Kibbe paste into balls about the size of an egg. Holding the ball in one hand, form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh paste.
4. Fill the hole with 2 tsp of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray.
5. For the sauce: In a deep pot, strain the yoghurt and add the dissolved starch to it.
6. Place pot over medium heat and stir the yoghurt continuously in the same direction until it boils and starts to thicken. It is important to stir continuously for the yoghurt not to stick.
7. Drop the kibbeh rolls in the boiling yoghurt one at a time and reduce heat. Allow kibbeh to simmer and cook for fifteen minutes. Do not stir. Remove pot from heat and serve immediately.

Syrian kibbeh boiled in yogurt , served with raw vegetables plate. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. Fresh meat, no fat or gristle. Kibbeh labanieh are kibbeh dumplings stuffed with meat, onions, and pine nuts or pistachios cooked in a tangy, sour yoghurt sauce and finished with fresh tarragon. kibbeh bel-laban nutrition facts and nutritional information.

So that is going to wrap this up for this special food kibbeh labaniyeh recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!