Simple Way to Make Almu's surprise lasagna in 32 Minutes for Family

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, almu's surprise lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Almu's surprise lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Almu's surprise lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have almu's surprise lasagna using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Almu's surprise lasagna:

1. Prepare Dried lasagna pasta
2. Make ready 400 g organic minced beef
3. Get 100 g Mushrooms, finely minced
4. Get 2 tablespoons butter or margarine
5. Get Skimmed milk (add to the consistency you prefer sauce)
6. Get Flour (as much as butter absorbs)
7. Get 1 leek finely chopped
8. Make ready 1 (400 g) can of chopped tomatoes
9. Take Olive oil to sautee vegetables and meat
10. Take 1 tspn sugar
11. Make ready to taste Salt and pepper
12. Get 1 courgette

The mixture is layered with lasagna noodles and topped with more cheese. Se prepara cantitate dubla de Sos Bechamel. Lasagna Cat makes perplexing and somehow very deep videos. Each are stricter the same, it starts with a live action Garfield comic, then it plays a laugh track and shows the original, and finally it ends.

Instructions to make Almu's surprise lasagna:

1. Sautee the mushrooms chopped very finely and reserve
2. Sautee the meat and reserve
3. Slice the courgette lengthways and roast until soft in the oven
4. Sautee the leeks and add chopped tomatoes and mushrooms to pan
5. Cook together for about 20 minutes adding a spoonful of sugar to counteract tomatoes acidity. Season to taste with salt and pepper
6. While veg cook start the bechamel sauce. Melt butter in frying pan and add as much flour as it absorbs to make a smooth paste that doesn't stick to the pan. Add milk slowly incorporating to the paste until a thick sauce develops, you can make is as thin as you like it by adding extra milk
7. Once the sauce is ready reserve
8. Add cooked meat to the tomato sauce and check for seasoning
9. In an ovenproof dish start with a tomato and meat layer then cover with lasagna and follow with bechamel sauce. Allow enough to make this layers at least twice and always finish with bechamel sauce on top layer. Sprinkle a few dots of butter and bake 30-40minutes at 180C (160C fan)Allow for a layer of courgette in the middle
10. Cook in a preheated oven at 180°C. Serve with extra vegetables or salad. I like my lasagna with pickled green beans.

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