Recipe of Kfarat Kbab in 11 Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kfarat kbab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kfarat Kbab is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kfarat Kbab is something which I’ve loved my entire life.

The beginning of the month means that it is time for our monthly traditional Arabic flavor recipe. For this month our host chose a recipe that is traditionally prepared in the olive picking season. In the Food & Drinks category.

To begin with this particular recipe, we have to first prepare a few components. You can cook kfarat kbab using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kfarat Kbab:

1. Take 2 cups (700 gm) minced veal meat (fat free)
2. Get 1 chicken breast, boneless and finely minced
3. Prepare 2 1/2 cups fine bulgur (dry, NOT presoaked)
4. Prepare 2-3 medium onions, finely minced using a food processor with a little bit of water
5. Make ready 1 cup extra virgin olive oil
6. Make ready 1/4 cup water for mixing the dough, salt & pepper
7. Take 2 tsp ground cumin
8. Take 5 tsp ground anise
9. Take 1 tsp allspice (I personally add a pinch of ground cardamom and ground ginger only)
10. Make ready Salted warm water to cook kebabs

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Instructions to make Kfarat Kbab:

1. Mince onions in food processor with a little bit of water in to guarantee finesse.
2. Combine minced meat and minced chicken in a bowl and mix very well, add bulgur then minced onions and continue mixing. You can use a kneading machine for a faster result in this step, but the traditional way is to knead by hand. Add spices, salt and pepper while kneading. Add a little bit of warm of water gradually, one spoon at a time, until you get a well combined dough that can be easily shaped. Stop adding water once you get it. Add olive oil (keep some aside till later) and continue mixing.
3. In a deep cooking pot, preferably Tefal or thick based stainless steel, add the remaining olive oil. Rub your hands with some oil and start forming the kebabs into thick flat patties, hand palm size, place them at the bottom of the pot.
4. Form the remaining dough into oval fingers, the traditional Kebbeh shape but in a smaller diameter, and place them as a second layer in the pot. Place the pot over medium heat for about 5 minutes, until you hear the sizzling of oil.
5. Add salted warm water gently covering the bottom layer only. When it starts boiling, lower the heat, cover the pot and let it cook for 30-45 minutes or until water dries out. When you hear the sizzling sound and smell the kebab, turn off heat.
6. Make sure to monitor the drying out process.Wait a few minutes then flip the pot upside down into a serving plate.
7. Serve alongside yogurt and salad. Bon appetite

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So that’s going to wrap it up with this exceptional food kfarat kbab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!