Simple Way to Make Cheddar Pierogies in the Crockpot (Easy) in 12 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheddar pierogies in the crockpot (easy). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheddar Pierogies in the Crockpot (Easy) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheddar Pierogies in the Crockpot (Easy) is something that I’ve loved my whole life.

Great recipe for Cheddar Pierogies in the Crockpot (Easy). I got this recipe (tweaked a little) on line and wanted to upload here so I would always have it available. A no-fuss easy meal for a family on the move.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheddar pierogies in the crockpot (easy) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Pierogies in the Crockpot (Easy):

1. Make ready frozen cheddar Pierogies
2. Take smoked kielbasa, sliced
3. Take chicken broth
4. Take block of cream cheese
5. Prepare shredded cheddar
6. Make ready Vidalia onion sliced into thin rings
7. Prepare Salt and pepper
8. Get crusty bread

Cheddar Pierogies in the Crockpot (Easy). Here is how you achieve it. Cheddar Pierogies in the Crockpot (Easy). Here is how you cook that.

Instructions to make Cheddar Pierogies in the Crockpot (Easy):

1. Place all ingredients together in a crockpot and cook on low for 6 hours or on high for 4 hours.
2. Serve with a loaf of Italian bread.

All-purpose flour - has the right amount of gluten to create the correct texture for these homemade pierogies. Vegetable oil - adds some moistness to the dough. Mashed potatoes - make your own or buy ready-made mashed potatoes. Sharp cheddar cheese - use quality cheese as the flavor comes from it. Sour cream - pierogies and sour cream just go.

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