Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crunchy coconut cole slaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy Coconut Cole Slaw - crunchy, creamy sweet tangy coleslaw mixed with a nutty, coconut taste. Raise your hands if you love coconut! This pineapple coleslaw with coconut dressing is everything you want in a summer slaw - sweet, crunchy, and full of flavor.
Crunchy Coconut Cole Slaw is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crunchy Coconut Cole Slaw is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have crunchy coconut cole slaw using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Coconut Cole Slaw:
- Take 1/2 medium apple
- Get 1 cup shredded carrots
- Make ready 3/4 cup shredded coconut
- Get 1 medium size cubed cucumber
- Take 1 shredded back of lemon
How to make Coleslaw better than KFC. In The Kitchen With Gina Young. Enjoy savory goodness in this tasty bacon coleslaw recipe. Our Crunchy Bacon Coleslaw is the perfect summer side dish for a grilled main.
Instructions to make Crunchy Coconut Cole Slaw:
- In a large bowl, mix the shredded cabbage, apple, coconut,lemon, and carrots in a large bowl.
- Add the cubed cucumber
- Mix well to combine
Coleslaw often pronounced as Cole Slaw is basically a salad made of raw cabbage with vinaigrette dressing. And Bruschetta [bru'sketta] is an Italian starter; a grilled bread tossed in oil and garlic. This easy, creamy coleslaw recipe seems to please even those picky "I hate coleslaw" people which makes it great for potlucks and cookouts. Ramen Noodle Crunchy Coleslaw. print recipe card posted in Soups, Salads, Sides and This coleslaw is FANTASTIC! I was really skeptical when my friend Mary Sutherland sent me this recipe.
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