Recipe of Rough & Ready Ratatouille in 18 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rough & ready ratatouille. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Rough & Ready Ratatouille is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rough & Ready Ratatouille is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rough & Ready Ratatouille:

1. Get Olive oil
2. Prepare 1 red onion, sliced
3. Get 1 brown onion, sliced
4. Take 3 cloves garlic, crushed
5. Make ready 1 red pepper, deseeded and membrane removed in bite-size chunks
6. Take 1 yellow pepper, treated similarly
7. Make ready 2 large courgettes, chopped into bite-sized pieces
8. Make ready 2 aubergines, chopped into bite-sized pieces
9. Prepare 2 x 400g tins tomatoes, chopped
10. Make ready 1 tsp sugar
11. Make ready 1 tsp dried oregano
12. Prepare 1/2 tsp thyme
13. Make ready Salt
14. Make ready Pepper

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Instructions to make Rough & Ready Ratatouille:

1. Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
2. Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
3. Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
4. Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.

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