Recipe of Bulgur Soup in 19 Minutes for Mom

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bulgur soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A few notes - scale back the harissa a bit if you are Meanwhile, rinse the bulgur, put in a small saucepan, and cover generously with cold water. Lentil and bulgur soup flavored with dried mint and chilicis so comforting for these freezing days. We have hundreds of soups in Turkish cuisine and we love to use lentils, rice or bulgur in them.

Bulgur Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bulgur Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bulgur soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bulgur Soup:

1. Take 1 cup bulgur wheat
2. Prepare 2 medium onions, finely chopped
3. Make ready 2 cloves garlic, grated
4. Get 2 tbsp butter
5. Take 2 tbsp flour
6. Prepare 1 tsp dried mint
7. Make ready 1 tsp chilli/pepper paste
8. Prepare 1 tbsp tomato paste
9. Make ready 1-2 vegetable or meat stock cubes
10. Prepare 1 tsp turmeric
11. Make ready 10 cups water
12. Take to taste salt- pepper
13. Prepare 2-3 tbsp Olive oil

Lentil Soup, Sriracha-bulgur Turkey Cocktail Meatballs, Middle Eastern Red Lentil Soup. Simple yet substantial, this warming soup combines vegetables with whole-grain bulgur and fiber-rich lentils for a hearty main course. This soup is finished with a flourish of mint-and-chile-infused butter. Reduce heat to medium-low and simmer until lentils are tender and.

Steps to make Bulgur Soup:

1. Heat the oil in a saucepan or pot over medium-low heat. Add chopped onions. Sauté until tender. Next, add in flour and cook for 2 minutes. Keep stirring.
2. Then add tomato paste and chilli paste to onion mixture and keep frying for 1 minute. Pour in 1 cup water and gently mix all ingredients together until you have a smooth liquid.
3. Add bulgur, salt- pepper, turmeric, Pour in 10 cups of water. Add chopped garlic and meat/vegetable stock cubes. Stir soup for few minutes.
4. Bring it to a boil, then reduce the heat, and cook for 25-30 minutes, until the bulgur is soft and tender. Taste before serving and adjust seasoning.
5. Meanwhile, melt the butter in a pan, add dried mint and fry for 10 seconds. Remove from the heat. Once soup is done, serve hot with mint sauce on the top. You can also garnish the soup with plain yogurt and mint sauce or use lemon juice.

Chorba, the Arabic word for soup, is a hearty potage that varies throughout North Africa and further afield. Add the bulgur, water, and salt to taste and bring to a boil. Download Bulgur soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stir in the bulgur then distribute among soup bowls. Serve garnished with the reserved thyme.

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