Simple Way to Make Fried sweet potatoes with scrambled eggs in 25 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried sweet potatoes with scrambled eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried sweet potatoes with scrambled eggs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried sweet potatoes with scrambled eggs is something which I’ve loved my whole life.

Top the scramble with the chopped green onions and serve while hot. Breakfast quesadillas recipe Breakfast tacos recipe Egg in a hole breakfast recipe. Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried sweet potatoes with scrambled eggs using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried sweet potatoes with scrambled eggs:

1. Make ready Sweet potatoes
2. Make ready Eggs
3. Take Oil for frying
4. Prepare Peppers
5. Prepare Onions
6. Get Seasoning
7. Make ready Curry
8. Get Salt

Garnish with a dollop of sour cream and chives. Don't save eggs just for breakfast. This hearty vegetable scramble is ideal for lunch or dinner, too. Serve with a toasted English muffin and fruit salad or In a large skillet melt butter over medium heat.

Steps to make Fried sweet potatoes with scrambled eggs:

1. Peel your potatoes,wash and sprinkle some salt and fry in hot oil
2. Add little oil in a pan and stir fry some pepper, onions, seasoning nd Curry,mix with your fried potatoes
3. Fry your eggs and scramble then serve

Add sweet potato and green onion. Cook, stirring occasionally, until potatoes are lightly browned. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.

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