Simple Way to Prepare Fried rice and coleslaw in 33 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice and coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice and coleslaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried rice and coleslaw is something that I’ve loved my entire life.

The best nigerian fried rice recipe : special chicken fried rice Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño ColeslawSavory Spicerack. Served with Egg Fried Rice, Soy Lava Egg & Signature Coleslaw.

To begin with this recipe, we must prepare a few components. You can cook fried rice and coleslaw using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice and coleslaw:

1. Prepare Rice
2. Get Liver
3. Make ready Onions
4. Get Pepper
5. Make ready Garlic and ginger
6. Take Carrots
7. Get Green beans
8. Get Green pepper
9. Get Peas
10. Get Spices and seasonings
11. Take coleslaw
12. Make ready Cabbage
13. Take Carrots
14. Make ready Cucumber
15. Make ready Green pepper
16. Get Salad cream

I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) The first step is boiling the rice. A lot of people struggle with boiling rice and find it overly complicated Crispy Chicken Burger with Honey Mustard Coleslaw.

Instructions to make Fried rice and coleslaw:

1. Wash and drain rice, then fry it with oil(the oil need not be much, just the qty needed to cook the rice if it was jolof). Fry until it starts getting brown then set aside.
2. Wash, peel and cut the carrots, green beans and peas.
3. Grind the onions, pepper, garlic and little ginger and fry with oil and seasonings.
4. On the other hand, wash and cut the liver and parboil with seasonings and onions then add the stock with the liver to the fried rice, add the veggies too and adjust the seasonings. Add water enough to cook the rice and let it cook.
5. When it is almost done, wash and cut the carrots, some onions and green pepper and add. When its cooked, turn off heat and serve with any salad of your choice.
6. For tge coleslaw, cut cabbage, wash amd drain. Then grate the carrots after washing and peeling the back inside the cabbage, wash and cut the cucumber also. Then add salad cream and mix.

Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well. So what is the best way to ensure the rice is soft inside and yet with plenty of wok-hei? Hi I followed your tips on how to prepare fried rice and it came out better than I expected. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the fridge, but today's recipe is the version I always liked the most.

So that is going to wrap it up with this exceptional food fried rice and coleslaw recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!