How to Prepare Honey and cinnamon roasted sweet potatoes and pecans in 13 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey and cinnamon roasted sweet potatoes and pecans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey and cinnamon roasted sweet potatoes and pecans is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Honey and cinnamon roasted sweet potatoes and pecans is something that I’ve loved my whole life. They are nice and they look wonderful.

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper. Try a unique take on a Thanksgiving Classic with this honey and cinnamon roasted sweet potatoes recipe!

To get started with this particular recipe, we must first prepare a few components. You can cook honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:

1. Make ready 2 tbsp honey
2. Make ready 1 tsp ground cinnamon
3. Make ready 2 big sweet potatoes
4. Prepare 1 handful chopped pecans
5. Take 1 dusting of brown sugar(topper)
6. Take 1 tsp vanilla
7. Take 2 tbsp olive oil OR coconut oil

Remove from heat and mix in cinnamon and salt. Pour over nuts and mix well. Lay the sweet potatoes out in a single layer on a roasting tray. Take sweet potatoes out of the oven and transfer them to a serving platter.

Steps to make Honey and cinnamon roasted sweet potatoes and pecans:

1. Preheat oven to 375
2. Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
3. Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
4. Get a handful of pecans and roughly chop them.
5. Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
6. Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
7. Whatever mixture is left drizzle it over potatoes.
8. Bake in preheated oven for 25-30 minutes, stirring halfway through.
9. When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
10. Your house will smell AMAZING!

In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange. Cooking Channel serves up this Roasted Sweet Potatoes with Honey and Cinnamon recipe from Tyler Florence plus many other recipes at CookingChannelTV.com. Take sweet potatoes out of the oven and transfer them to a serving platter. These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries.

So that’s going to wrap this up for this special food honey and cinnamon roasted sweet potatoes and pecans recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!