Guide to Make Bulgur Kofte in 22 Minutes for Beginners

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bulgur kofte. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Köfte sevenlere bugün değişik bir bulgurlu köfte tarifi yapıyoruz. Bulgur ve irmikle doyurucu içine koyulan kıyma ve patatesle daha besleyici olan bu. Mutfağın en ekonomik, en besleyici ve doyurucu isimlerinden bulgur, bu kez nefis köfteler hazırlamanıza yardımcı olmak için iş başında.

Bulgur Kofte is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bulgur Kofte is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bulgur kofte using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Kofte:

1. Get 2 cups bulgur
2. Prepare 2 cups boiled water
3. Get 1 cup all purpose flour
4. Get 1 egg
5. Prepare 1 tbps tomato paste
6. Get 1 tsp cumin powder
7. Make ready 1 tsp paprika
8. Make ready to taste Salt and pepper
9. Make ready Olive oil
10. Take Ingredients for saucepan
11. Make ready 2 clove garlic, grated
12. Take 1 1/2 tsp cumin powder
13. Get 1 tsp paprika
14. Get 2 tbsp olive oil
15. Take 1 tbsp tomato paste
16. Make ready 2 tbsp pomegranate molasses
17. Prepare Handful fresh or dried parsley
18. Take to taste Salt and pepper

Bulgur ile yapılan en güzel yemeklerden biri de kuşkusuz bulgur köftesi. Yöresel olarak bilinen bazı yörelerde de fellah köftesi olarak adlandırılan bulgur köftesi tarifi vereceğiz. Bulgur Köftesi, özellikle Türk mutfağında vazgeçilmeyen bir lezzettir bulgur ile yapılan bütün yemekler. Bulgur herkes için hem doyurucu hem de oldukça sağlıklı olan bir besin maddesidir.

Instructions to make Bulgur Kofte:

1. In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. - After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better.
2. After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together.
3. Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte.
4. Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready.
6. At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water.
7. At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley.

Bulgur köftesi hem besleyici hem de son derece lezzetli. Dilerseniz ara sıcak dilerseniz de ana öğün olarak tüketebilirsiniz. İşte bulgur köftesi nasıl yapılır diyenler için tarifi geliyor, buyursunlar. Bulgur suyunu çektikten sonra, içine tuzunu ilave edelim ve karıştıralım. Gaziantep yöresinde sık sık yapılan bulgur köftesi ince bulgurun bol acılı salça, bol soğan, bol Bulgur köftesi Gaziantep yöresinde yetişen acı dolmalık yeşil biberleriyle ve acurla kurulan turşusuyla. Bulgur köfte, özellikle bayanların günlerinde ikram ettikleri yegane lezzetlerin arasında ilk sıralarda bulgur köftesi bulunmaktadır.

So that is going to wrap this up for this exceptional food bulgur kofte recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!