Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato Salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Make ready 3 lb petite red potatoes
- Prepare 1 red onion, finely chopped
- Prepare 6 celery stalks, chopped
- Get 1 1/4 cups mayo
- Prepare 2 Tbs mustard
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/4 tsp garlic powder
- Make ready 2-3 tsp fresh parsley, chopped (optional)
- Get 8 hard-boiled eggs, chopped
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Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
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