Easiest Way to Make Sig's Kisir (Turkish Bulgur Patties) in 16 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's kisir (turkish bulgur patties). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Kisir (Turkish Bulgur Patties) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sig's Kisir (Turkish Bulgur Patties) is something which I have loved my whole life.

Kisir is a specialty in the southeast of Turkey, from where the country's spicier dishes hail. Fine bulgur is traditionally used in salads like kisir whereas. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables.

To get started with this recipe, we must prepare a few components. You can have sig's kisir (turkish bulgur patties) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Kisir (Turkish Bulgur Patties):

1. Prepare 90 grams bulgur, soaked in boiling water for 1 hour and squeezed dry
2. Get 5 springonions, finely chopped
3. Prepare 4 clove garlic, finely chopped
4. Prepare 1 green chilli pepper, finely chopped,
5. Make ready 2 tbsp tomato puree
6. Prepare 1 1/2 tbsp olive oil
7. Get 2 tbsp fresh parsley chopped or 1 tablespoon dried
8. Take 3 tbsp fresh mint. chopped or 1 and 1/2. dried tablespoon
9. Make ready 1 pinch each salt and pepper
10. Make ready 12 small lettuce leaves

It's a quick and easy You can serve it as a side dish, in salads, soups, or use it to make fritters, patties - there are so many options! Kisir is a delicious slightly spicy bulgur salad found in Turkish and Kurdish cuisines. We will be making a light but delicious salad today. This well loved Turkish dish is really healthy and delicious.

Steps to make Sig's Kisir (Turkish Bulgur Patties):

1. Drain the for one hour in boiling water soaked bulgur and squeeze dry, add the chopped. ingredients tomato puree and olive oil. Knead the mixture by hand and season to taste.
2. Leave to sit until ready to use it
3. Take a small amount into your hand and press into little bite-size balls. Make an indent with your finger, place on a lettuce leaf. Serve with lemon-. To eat squeeze the lemon juice into the indentaxiom and eat together with the lettuce leaf.
4. I personally use pomegranate juice. Both juices are used in Turkey. These are nice with grilled fish or meat as well as in their own.
5. Serves 4-6 depending on the size

A very easy vegetarian recipe, you just combine cooked red lentils and bulgur with spices and seasoning and shape into patties. In the meantime, finely dice red onion, bell pepper, cucumber, parsley, mint, and dill. Turkish Bulgur Salad is refreshing, spicy, tangy and loaded with herbs. Perfect salad to make in spring. It's the perfect salad to make in spring.

So that is going to wrap this up with this exceptional food sig's kisir (turkish bulgur patties) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!