Easiest Way to Prepare Candil/Sweet Potato Dumpling in 26 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, candil/sweet potato dumpling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Candil/Sweet Potato Dumpling is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Candil/Sweet Potato Dumpling is something which I have loved my whole life.

These bubur candil is not overly sweet, but just the right amount to be called dessert and to satisfy that craving for sweets. Besides sweet potato, you can also use: mashed pumpkin, mashed purple sweet potato, mashed ube yam. As you roll up each sweet potato half in the crescent roll, tuck the ends in.

To begin with this recipe, we have to first prepare a few ingredients. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Candil/Sweet Potato Dumpling:

1. Get Dumpling
2. Prepare 1 kg Sweet Potato
3. Make ready 50 gr Tapioca
4. Get 3 L Water
5. Make ready 1 pinch salt
6. Take Syrup
7. Take 150 gr Brown Sugar
8. Prepare 1/2 Tsp Pandan Paste or 2 Pandan Leafs
9. Get 750 ml Water
10. Make ready Dressing
11. Take 150 ml Water
12. Get 50 gr Brown Sugar/Castor Sugar
13. Prepare 2 Tbsp Coconut Milk or Condensed Milk

The recipe was given to her by her. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. For those who know bubur candil, don't get confused! Bubur Candil is similar to Bubur Biji Ketapang or Bubur Biji Salak but without sweet potato.

Instructions to make Candil/Sweet Potato Dumpling:

1. Cook the sweet potato until tender (bake, steam, or boil)
2. Mash it until smooth
3. Add and mix the mashed potato with a tapioca until not sticky
4. Make a 1cm ball shape from the dough
5. Boil a water and add a salt
6. Boil the dumpling until it float and drain it
7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
10. Serve the dumpling with the dressing hot or with an ice

This sweet potato dumpling recipe can be used for a veggie dish or a desert. They are so yummy and easy to make. Cut sweet potato patties in half. Inspired by our traditional 'domplines', these Sweet Potato Dumplings are smooth and have a subtle hint of sweetness that goes best with foods with strong flavors. Frozen sweet potato (yam) patties are rolled up in refrigerated crescent roll dough and baked in a sweet, buttery sauce.

So that’s going to wrap it up with this exceptional food candil/sweet potato dumpling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!