How to Prepare Kisir (Turkish bulgur salad) in 21 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kisir (turkish bulgur salad). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kisir (Turkish bulgur salad) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kisir (Turkish bulgur salad) is something which I have loved my entire life.

We will be making a light but delicious salad today. Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Kisir is one of these dishes that tastes even better the day after so it's great for making a big batch in advance and bringing it into work the next day.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kisir (turkish bulgur salad) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kisir (Turkish bulgur salad):

1. Get 1 cup fine bulgur
2. Take 2/3 cup hot water
3. Take 1 bunch spring onions
4. Make ready 1/4 cucumber (optional)
5. Make ready 10 branches parsley
6. Get 10 branches mint
7. Get Lettuce
8. Make ready 1 table spoon mild chilli paste
9. Prepare 1 table spoon tomato paste
10. Get 4 table spoon extra virgin olive oil
11. Take 2 table spoon pomegranate sour
12. Get 1 lemon
13. Get Ground black pepper
14. Get Ground cumin
15. Get Salt

This Turkish Bulgur Salad (Kisir) is one of our all-time favorite family recipes in summer! It's such a quick and easy make-ahead meal prep recipe Enjoy your Turkish bulgur salad immediately or cover and refrigerate overnight so the flavors can unfold. Remember, the longer kisir stays in the fridge, the. Turkish Bulgur Salad is refreshing, spicy, tangy and loaded with herbs.

Steps to make Kisir (Turkish bulgur salad):

1. Here are all the ingredients.
2. Put the bulgur into a large bowl. Add the hot water and stir. The water should wet all the bulgur and a little bit of water should be left at the bottom; that's the right amount ;).
3. Wait for 10min for bulgur to get cooked.
4. Add chilli and tomato paste. Stir well until all the bulgur is reddish/orange colour.
5. Finely chop all the greens, add them and stir.
6. Add juice of 1 lemon, 2 table spoon of pomegranate sour, 4-5 table spoon of extra virgin olive oil.
7. Add a pinch of cumin (not much), a pinch of ground black pepper and depending on how salty the pastes are, a pinch of salt. And mix everything well. Kisir is ready!
8. I enjoy eating this salad along with lettuce. In some variations lettuce is finely chopped into the salad too. You can try both! Enjoy! 😋😉 "Afiyet olsun!"

It's the perfect salad to make in spring. You can't stop once you start eating this salad. This is not a traditional Turkish Kisir, but the best I can do with the ingredients available in local stores. Try this delicious traditional turkish food recipe bulgur salad. Course Appetizer, Main Course, Salad, Side Dish.

So that is going to wrap this up with this exceptional food kisir (turkish bulgur salad) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!