Simple Way to Prepare Slow Cooker Southwestern Chicken Soup in 33 Minutes for Mom

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker southwestern chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In a large skillet, saute chicken in oil until lightly browned. This Slow Cooker Creamy Southwest Chicken Soup is a delicious one-pot cozy and comforting meal that cooks itself!

Slow Cooker Southwestern Chicken Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Southwestern Chicken Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Southwestern Chicken Soup:

1. Take bone-in chicken pieces (I like dark meat - more flavor. :) )
2. Take water
3. Take small onion, cut into 1-inch pieces
4. Prepare garlic, peeled and lightly crushed
5. Take medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
6. Make ready medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
7. Make ready large stem celery, cut into 1/2-inch pieces
8. Prepare can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
9. Prepare a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
10. Make ready a 15 oz. can of tomatoes
11. Take cumin
12. Get dried oregano
13. Make ready bay leaves
14. Take kosher salt to start
15. Prepare fresh squeezed lime juice
16. Get chopped cilantro (optional for the cilantro haters, of course)
17. Take fish sauce (optional, but recommended)
18. Make ready optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges

Slow Cooker Southwestern Chicken Soup With many pluses on the convenience side of slow cookers, one of their drawbacks is the relative lack of depth and concentration of flavor that you get from the heat level you can maintain on stovetop plus the reduction you can achieve with uncovered cooking. This Slow Cooker Southwestern Chicken Soup is packed with shredded chicken, diced vegetables, beans, corn, and fire roasted tomatoes. It's a great warming recipe to prep for the week. I have been dreaming about this type of soup for awhile - one that allows me to just dump all my favorite southwestern flavors into the slow cooker and walk away for a few hours, to come back to a bowl of.

Instructions to make Slow Cooker Southwestern Chicken Soup:

1. Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
2. Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
3. It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
4. I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!

Slow cooking just got even more convenient. Slow Cooker Southwest Chicken Soup Recipe Variations vegetarian - substitute black or pinto beans for the chicken and vegetable broth (affiliate link) for the chicken broth veggie rich - add more veggies, carrots, celery, cauliflower, zucchini, yellow squash, lima beans, sweet potatoes, butternut squash, etc. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges.

So that is going to wrap this up for this special food slow cooker southwestern chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!