Easiest Way to Prepare Momma B's Sweet Potato Casserole in 14 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, momma b's sweet potato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Momma B's Sweet Potato Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Momma B's Sweet Potato Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

Momma's Sweet Potato Casserole recipe: This is momma's recipe. Place pecans and marshmallows (optional) on top. This paleo sweet potato casserole has a creamy sweet potato layer topped with a sweet and crunchy topping!

To get started with this particular recipe, we have to prepare a few components. You can have momma b's sweet potato casserole using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Momma B's Sweet Potato Casserole:

1. Take casserole
2. Prepare 2 1/2 cup sweet potatoes (baked & mashed)
3. Take 1 1/4 cup granulated sugar
4. Take 1/2 cup whole milk
5. Make ready 2 eggs
6. Prepare 4 tbsp butter (melted)
7. Make ready 3/4 tsp ground cinnamon
8. Prepare 1/4 tsp ground nutmeg
9. Make ready topping
10. Take 3/4 cup ground corn flakes
11. Get 1/2 cup ground pecans
12. Prepare 1/2 cup brown sugar
13. Get 5 tbsp butter(melted)

Add the eggs and continue to beat until fully incorporated. Peel and boil sweet potatoes until soft; cool slightly. Add eggs, brown sugar, orange juice, butter, cinnamon and cloves and mix well. This Sweet Potato Casserole has a mashed sweet potato base and is topped with a buttery, brown sugar and pecan topping. · This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal.

Steps to make Momma B's Sweet Potato Casserole:

1. Bake & mash sweet potatoes. Preheat oven to 400degrees.
2. Add casserole ingredients to sweet potatoes and mix.
3. Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
4. With a spoon mix the topping ingredients.
5. After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
6. After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!

Bring to a boil over high heat, then lower the heat to a simmer and cook until the Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Sweet potatoes topped with creamy toasted marshmallows. All sweet potato casseroles will be sweet. The key is to get the ingredients textures and flavors to blend to a sweetness which compliment each other. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping.

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