Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cream of tequila chocolate margarita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Take margarita glass dip in Nutella covering rim. The chocolate margarita is an indulgent tequila cocktail. This delicious, creamy recipe adds a little more flavor with just a hint of citrus fruit.
Cream Of Tequila Chocolate Margarita is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cream Of Tequila Chocolate Margarita is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cream of tequila chocolate margarita using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream Of Tequila Chocolate Margarita:
- Get 16 oz 1921 cream of tequila
- Get 8 oz Heavy whipping cream
- Prepare 1 Nutella
- Take 1 Finely chopped pecans or nut of choice
- Make ready 1 Hershey's chocolate syrup
- Prepare 1 Whipped cream
The Margarita is one of the most popular cocktails in North America—for good reason. Combining the tang of lime and the sweetness of orange. The Chocolate Margarita uses tequila and orange juice, but there any resemblance to a traditional Margarita ends. After that, it's all Godiva chocolate liqueur It's great served with chocolate cookies of any sort, or alongside ice cream in flavors like plain ol' vanilla, salted caramel, coconut sorbet.
Steps to make Cream Of Tequila Chocolate Margarita:
- Take margarita glass dip in Nutella covering rim
- Mix 16 ounces of 1921 cream of tequila with 8 ounces of heavy whipping cream and set aside
- Next dip glass in chopped pecans or nut of choice
- Next, drizzle chocolate syrup in glass
- Pour in tequila & cream mixture and top with whipped cream
Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth. This was a delicious blend of both sweet creamy coconut and tart savory margarita flavors! I had it as-is and it was delightful but also blended some strawberries into the second half of the blender batch and. Made with chocolate ice cream, tequila and Agavero orange liqueur. But this frozen chocolate margarita raised my (exhausted) spirits and satiated all my cravings!
So that’s going to wrap it up for this special food cream of tequila chocolate margarita recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
