Recipe of Stuffed Spring Greens and Peppers in 18 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed spring greens and peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Spring Greens and Peppers is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Spring Greens and Peppers is something that I’ve loved my entire life. They are fine and they look fantastic.

See more ideas about Spring, Stuffed hot peppers and Stuffed peppers. Stuffed Hot Peppers Strawberry Fruit Spring Red Strawberries Strawberry Plant. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Spring Greens and Peppers:

1. Take 2 bunches spring greens
2. Get 4 peppers
3. Prepare 300 gr Spanish rice
4. Take 100 gr bulgur
5. Make ready 1/2 canned tomato paste
6. Take 1 tsp tomato paste
7. Prepare 1 tsp chilli paste
8. Take 100 ml olive oil
9. Make ready 1/2 bunch parsley (fine choppef)
10. Take 1 large onion (fine chopped)
11. Get 2 fresh onions (fine chopped)
12. Prepare Salt
13. Get Black pepper
14. Get Chilli powder
15. Prepare Dry mint

Stuffed Green Peppers are filled with ground turkey, rice, and tomato sauce, then topped with cheese and cooked in the oven. This easy ground turkey stuffed peppers recipe makes a healthy and delicious dinner that the whole family will love! We love easy meals that take just a few minutes of prep and. PIN Stuffed Green Peppers to make them later!

Instructions to make Stuffed Spring Greens and Peppers:

1. First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
2. Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
3. Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
4. Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
5. Close the lid and cook for 20-25 mins.

At first I planned to make a meatless stuffed pepper but when I found two links of Jenni-O turkey Italian sausage in the fridge. I couldn't resist adding that to the mix. Peppers are the perfect food for stuffing. Hard on the outside and hollow in the middle, they seem to be almost made for this type of preparation. Stuffed peppers are eaten in many different cultures.

So that’s going to wrap this up with this exceptional food stuffed spring greens and peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!