Guide to Prepare Pork Carnitas in 18 Minutes for Family

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork carnitas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.

Pork Carnitas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Carnitas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork carnitas using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Carnitas:

1. Prepare 2 pounds trimmed pork butt into 1 inch thick slices it is about 4-5 large slices (all slices should be even)
2. Prepare 2 teaspoons salt
3. Get 1/2 teaspoon pepper
4. Make ready 3 tablespoons sugar
5. Make ready 11/2 teaspoons dried oregano
6. Make ready 11/2 teaspoons ground cumin
7. Make ready 1 large white onion, cut into wedges
8. Get 1 head garlic, smashed peeled and roughly chopped
9. Take 2 limes, juiced
10. Make ready 1 cup orange juice
11. Take 1 cup chicken stock
12. Make ready 1 bay leaves

Pork Carnitas are pieces of pork meat slow-cooked in copper cauldrons in an open fire. When it comes to tacos, Pork Carnitas Tacos are the best of the best. When I was in Mexico last year, much research was done to hunt down the BEST carnitas joints that the locals haunt! Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán.

Steps to make Pork Carnitas:

1. Mix the dry seasoning together then coat the 1 inch thick slices of pork.
2. Mix together the lime juice, orange juice, chicken stock and pour over the pork. Let sit for 20 minutes.
3. In a baking pan or Dutch oven add the onion, garlic and bay leaf, on the bottom and place the pork and pour liquid over on top.
4. Cover and cook in a 350 degree oven for 2 hours or (until the meat falls apart).
5. Remove pork and shred with two forks (DO NOT DISCARD THE LIQUID!)
6. Strain and save the liquid. (Note the onions and the garlic did taste good and you may want to eat them??)
7. TO CRISP ON STOVE: - Heat about 1 tablespoon of oil in a nonstick pan or cast iron skillet over high heat. When pan is hot, add pork and sear until just beginning to crisp. Pour over about 1/2 cup of left over liquid, and continue cooking until the juices begin to reduce down and the meat is nice and crispy.
8. TO SERVE: - 1. Season with a little extra salt and pepper if desired. Pour over more of the juices once the meat has crisped for added flavor, just before serving! Serve in Tacos, Burritos, or in a salad!

Carnitas are made by braising or simmering pork in oil or preferably lard until tender. These Crispy Pork Carnitas are seriously bursting with flavor yet so simple to make! This is the meat you want for your tacos, burritos, sandwiches, you name it. The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker. A quick pop under the broiler at the end ensures that the carnitas get nice and crispy!

So that’s going to wrap this up for this exceptional food pork carnitas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!