Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cumin fennel drink. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cumin fennel drink is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cumin fennel drink is something that I have loved my whole life.
Drinking cup after cup of coffee, eating fast food regularly Fennel helps with focus and clarity of the mind. How to Make Cumin, Coriander and Fennel Tea (ccf Tea). This fennel tea with cumin coriander is an ancient recipe and is great for digestion, reducing bloating or gas, fat loss and increased milk supply.
To begin with this particular recipe, we must prepare a few components. You can have cumin fennel drink using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cumin fennel drink:
- Make ready 1 glass water
- Prepare 1 tea spoon cumin seeds
- Prepare 1 tea spoon fennel seeds
- Prepare 1 tbsp. lemon juice
- Get honey (optional)
Ayurveda considers cumin and fennel to be beneficial ingredients. They have a higher degree of therapeutic. Main Difference - Cumin vs Fennel. Cumin and fennel are primarily cultivated for the edible seeds, and they are essentially, flavoring agents mainly found in South Asians and Western diet.
Instructions to make Cumin fennel drink:
- Boil fennel and cumin seeds in water for 2 - 3 minutes and add lemon juice.
- Strain and drink it.
Cumin Coriander Fennel tea is prepared using three ingredients as in name. These three ingredients have similar effects in weight loss, acidity, gas, flatulence and heartburn. Fennel seeds and cumin are two highly flavored spices with enough applications that every cook should make an effort to keep them on hand. While they do have a few things in common. A wide variety of fennel cumin options are available to you, such as drying process, variety, and processing type.
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