Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Delicious stuffed croquetts made w/ bulgur wheat, ground beef or lamb A new meatless kibbeh (middle eastern baked "Meatloaf" with bulgur). I've been working on this recipe for a few weeks and served it to.
Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
- Get 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
- Get Kibbeh dough ingredients
- Prepare 1 kg butternut squash/pumpkin
- Prepare 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
- Take 1 tablespoon flour
- Prepare Spices for the kibbeh dough
- Get 1 teaspoon cumin
- Prepare 1/4 teaspoon cinnamon powder
- Prepare 1/4 teaspoon allspice
- Prepare 1/4 teaspoon coriander powder
- Get 1/4 teaspoon nutmeg powder
- Prepare salt and black pepper
- Make ready Filling
- Make ready 300 g spinach, chopped
- Prepare 1 medium onion, chopped
- Prepare 1 cup (100 g) cooked chickpeas
- Prepare 1 cup chopped walnuts
- Make ready 2 tablespoons lemon juice
- Get 1 teaspoon pomegranate molasses (optional)
- Get 2 tablespoons olive oil
- Make ready Spices for the filling
- Make ready 1 teaspoon sumac
- Make ready 1/2 teaspoon cumin
- Make ready 1/4 teaspoon coriander powder
- Make ready 1/2 teaspoon allspice
- Get salt and black pepper
- Get Topping
- Make ready shredded almond or pine nut
- Prepare olive oil
Just a Taste. · "Kibbeh" describes dishes made with bulgur, onions and spices. That mixture is combined with everything from tomatoes to goat. If you had a hard time pronouncing my Awwameh or hareeseh post titles I thought I would add another middle eastern dish to you list of yummy yet tricky to say dishes. Kibbe, Kibbeh, Kibbi, Kubbeh, Kebbeh is a very famous.
Instructions to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
- Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
- Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
- Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
- In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
- Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
- Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
- Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
- With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
- Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)
Find baked kibbeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This step by step helpful recipe will make this daunting recipe accessible. I hope you try it out! Kibbeh bil sanieh is one of my most favorite dishes - even though I've been saying that about a lot of the dishes on here.
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