How to Prepare Sweet Potato Casserole in 29 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet Potato Casserole is something that I have loved my entire life.

Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato casserole using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Casserole:

1. Get 4 large sweet potatoes or 5 medium
2. Prepare 1/4 cup unsalted butter, softened to room temperature
3. Take 1/2 cup milk
4. Get 1/2-3/4 cup brown sugar
5. Prepare 1 tsp. vanilla extract
6. Prepare 1 tsp. ground cinnamon
7. Make ready 1/4 tsp. ground nutmeg
8. Prepare 2 large eggs, beaten
9. Get Pinch salt
10. Take Optional Topping :
11. Make ready Mini Marshmallows
12. Take or
13. Make ready Crunchy Pecan Struesel :
14. Prepare 1 cup chopped pecans
15. Take 1/2 cup brown sugar
16. Make ready 1/3 cup all purpose flour
17. Take 1/3 cup unsalted butter, melted

This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. Sweet potato casserole is a must-have Thanksgiving side dish and a delicious treat.

Instructions to make Sweet Potato Casserole:

1. Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
2. Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside.
3. Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan.
4. For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined.
5. If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
6. To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.

Here's how to make sure yours tastes amazing, plus our favorite recipes. Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the vegetable in a creamy, sweet, and decadent way, and as we pile it onto our plates. My all time favorite Sweet Potato Casserole topped with a brown sugar and pecan topping will be the star of your Thanksgiving table! It's easy to make the day of or can be prepared in advance for an. A simple yet classic sweet potato casserole made with cinnamon, nutmeg, chopped pecans and then topped with toasted mini marshmallows!

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